![]() ![]() Spray a 9 x 9 pan with nonstick cooking spray and set aside. Preheat the oven to 375 degrees Fahrenheit. Measuring Cups & spoons – To measure out ingredients for this recipe.(2) Mixing bowls – To toss the peaches in, and to form the crumble mixture.Wooden spoon – to mix the peaches and crumble topping.Chef’s knife – to cut the peaches into thick slices.Cutting board – to cut the peach clings.If you want to use a 9 x 13 sized pan, I suggest doubling the recipe. 9 x 9 sized baking dish – You can also use an 8 x8 for this crumble recipe.Items that are optional or can be substituted will be noted. We used the following equipment and supplies to make this recipe. This is the primary moisture factor that helps the flour take its “crumble” texture. Butter – Unsalted butter, melted adds a buttery flavor and helps the crumble to form.Nutmeg – Also enhances the flavor and adds to the vintage crumble flavor.Cinnamon – Adds the classic warmth flavor crumbles have.Salt – enhances the flavor and balances all the sweetness. ![]() Sukrin Gold is a great brown sugar substitute. Sugar – A blend of light brown sugar and granulated sugar work best together to create the topping.All-Purpose flour – used as the base of this crumble topping.Nutmeg – Just a hint helps create a warm, sweet flavor that is a party for the taste buds.Ginger – Powdered ginger pairs so well with cinnamon and adds a tasty flavor.Cinnamon – Brings a warm taste that most classic crumbles have.Salt – Used to enhance the flavors of the peaches and balance the sweetness.Lemon juice – Fresh tastes best and helps to enhance the flavors.1/4 cup of sugar substitutes like stevia, or Sukrin Gold.If your peaches are on the smaller size use 6. Peaches – I used 5 large, fresh, yellow cling peaches for this recipe.Ingredientsīefore starting this recipe, you’ll want to verify that you have the following ingredients: Peach Filling Best of all, I will show you how you can make this with sugar alternatives if you’d like to reduce your sugar intake. This vintage peach dessert is simple and made with basic pantry staples + fresh peaches. This dessert recipe can be made with Stevia, Sukrin Gold, or traditional sugar. Serve it with a dollop of fresh whipped cream or a scoop of vanilla ice cream. If you’re looking for a classic Peach Crumble recipe that is just as good as grandmas recipe, you’ve come to the right place! Sweet, juicy, fresh peaches are baked until tender with a blend of warm spices and then topped with buttery, sweet, and delicious crumbles. ![]()
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